A Guy, a Girl, and a Dinner Plate: Project: Food Budget

Showing posts with label Project: Food Budget. Show all posts

Friday, April 29, 2011

Project: Food Budget: Week 8

Budget: 70$

Actual Spent: 74$

Bought:

Tomatoes
Bell pepper
Onion
Habaneros
ginger
turkey deli meat
chicken breasts
bread
Brianna's honey mustard dressing
Jell-o
a couple frozen meals
a frozen pizza
Chipotle burrito (split between us for our special "eat out" day)
wine

Another week when moms and friends fed us pretty often. Yay! One of our friends made us the most delicious short ribs with a celeriac-potato puree. I'm still salivating from that meal. Yum.

CSA: Salads are a staple at our home. More salads!

Meals eaten:

We basically ate sandwiches, salads, and frozen meals all week, except when our friends or family fed us amazingly delicious food.

What we learned:

Over the past two months of watching our budget, I've noticed how lazy Guy and I have been about meal planning and our food choices. Even though it may look as though our eating has gotten much worse, we have actually learned a lot. We've learned about how we deal with stress, what our other options are, how saving money and eating healthy can go together but don't always. We've learned more about who were are as people and even learned something about the families we grew up in.

Although this will be my last Project: Food Budget entry, all this learning will not go to waste. I'm taking away from this several lessons and a homework assignment. Over the next month, each week I'm going to try to take a favorite food or recipe of ours and make it healthier, cheaper, and easier. We are lazy people and food needs to be easy for us, but I also want it to be nutritious and affordable.

For more details on Project: Food Budget, click here.

Participating blogs:

Thursday, April 21, 2011

Project: Food Budget: Week 7

Budget: 70$

Actual Spent: 113.43$

Bought:

bananas
red pepper
green cabbage
red onion
jalapenos
limes
pineapple
guacamole
rolls
bread
burrito-sized tortillas
frozen stuffed peppers
riblets and mashed potato meal
brisket and mashed potato meal
frozen sausage rigatoni
Domino's pizza
koolaid

Obviously this week was not our best week. Not only did we spend way over thanks to eating out, but we also went back to eating premade food from the grocery store.

CSA: The salad mix, turnip greens, and garlic greens have made for delicious salads all week.

Meals eaten:

Peanut butter & honey sammies
Steakum sammies (with homemade sauerkraut)
BBQ burritos
Fajita burritos
Frozen stuffed peppers
Frozen sausage rigatoni
Domino's pizza

What we learned:

Eating out unexpectedly is not good for our budget. We have decided to schedule one dining out experience each week to allow ourselves the luxury. We will try to make it a real restaurant and not fast food (and not always pizza) and we will try to split a meal instead of each getting one.
Buying frozen pre-made food is practically the same as eating out. I want to get back to eating healthy home-cooked meals. I need to come back to the fundamentals of meal planning.

For more details on Project: Food Budget, click here.

Participating blogs:

Thursday, April 14, 2011

Project: Food Budget: Week 6

Budget: 70$

Actual Spent: 50$

Bought:

Cabbage (red and green)
Rice
Bread
Sub bread
Mac n cheese
Ground turkey
Steak'ums
Tuna
Sparkling water
Fried okra
Frozen pizza and breadsticks
Whataburger

Between an awesome friend who made us food (and sent us home with leftovers) and our overabundance from last week, we didn't have to buy many groceries this week and most of what we did buy was unexpected "comfort food" during some stressful moments this week.

CSA: We braised the chard and ate it as a side dish, ate tons of salads with the lettuce mix and garlic greens, made two batches of Brussels sprout green casserole, and used the lavender for tea and lemonade.

Meals eaten:

Brussels sprout greens casserole, recipe to come.
Broiled tilapia parmesan with wild rice and chard
Mac n cheese n tuna n peas and fried okra
Dallas cheesesteaks: Steakums, onions and bell peppers, and provolone on a sub roll
Lennyburgers and sweet potato fries: a chef friend of ours wowed us with his amazing poblano burgers with aioli

What we learned:

We have awesome friends. Not only did we have some fun parties this week with amazing food, we also had several friends help rescue us and our car when it died on the side of the freeway.
That being said, we had an extremely stressful week with the car and deadlines. This lead to us choosing to eat our comfort foods: burgers, mac n cheese, and pizza. There are better ways to deal with stress. We're working on them.
Organization saves money. I bought brown rice this week because I couldn't find any in our pantry. Then later in the week I was cleaning out our cupboard and found a full unopened bag of brown rice.

For more details on Project: Food Budget, click here.

Participating blogs:

Thursday, April 7, 2011

Project: Food Budget: Week 5

Budget: 70$

Actual Spent: 107.13$

Bought:

Orange bell pepper
Red bell pepper
Cucumber
Zucchini
Asparagus
Portabella mushrooms
Cremini mushrooms
Crookneck squash
Turnips
Sweet potato
Green cabbage
Red cabbage
Jalapeno
Alfalfa sprouts
Pineapple
100-calorie guacamole packs
Special K with berries
Canola oil
Kosher salt
Corn tortillas
Rolls for hamburgers
Tilapia
Ground beef
Beer
Little Caesar's pizza
Whataburger (one combo between us)
Schlotzsky's (split a regular Turkey Original)

Oh, man! That's a long list. We definitely overspent this week. At least, we came back to vegetables this week. We had several veg sammies that were absolutely packed with raw or lightly cooked veg.

CSA: Here's what we got this week. The green mix became salads. We braised the chard and added it to shrimp pasta. The brussel sprout greens are about to become "unrolled cabbage rolls". The (amazing) onions have been added to sauerkraut, sandwiches, and eaten raw as a snack. Those babies have some bite!

Meals eaten:

Spaghetti with marinara and lots of veg
Stuffed portabella burgers with turnip and sweet potato fries: Make small burger patties, place them to fill the inside of the portabella cap. Pan fry until done (use the lid to steam them). Serve with melted provolone on a fancy roll with dijon, mayo, lettuce, and red onion.
Baja fish and shrimp tacos (our favorite party food!)
Parmesan-crusted veg sammies: from How It All Vegan
Shrimp, asparagus, and chard with farfalle

What we learned:

Beer is delicious but there's not room for it in our budget very often. (There's not really room for it at our waistlines either.)
Having friends over for dinner doesn't have to be costly. We could have done better with that this week.
Burger-stuffed portabella burgers are delicious. I'm sure someone's thought of it before but for me it was a revelation. This meal will happen again soon.
More veggies and more meal planning. We spend way more if we aren't well-prepared.

For more details on Project: Food Budget, click here.

Participating blogs:

Thursday, March 31, 2011

Project: Food Budget: Week 4

Budget: 70$

Actual Spent: 128$

Bought:

Pork roast
Shrimp
Steak
Fage Yogurt (a splurge for us!)
Diced tomatoes and tomato paste
Sauerkraut
Ranch dressing
Frank's Hot Sauce (a necessity)
Jam
Cornbread mix
Muffins mix
Tea (2 kinds)
Pasta
Brown rice
Mushrooms
Eggs from the farm!
A pizza from Domino's
2 delicious meals from Raising Cane's

We were out of several staples and had a little money from last week, so we didn't worry too much about sticking strictly to the budget this week. We had a few splurges (like farm eggs and Fage yogurt).

CSA: Here's my post about this week's CSA experience. The kale went into the white bean soup. The beets, beet greens, and lettuce made salads. The turnips became amazing turnip fries and not-so-amazing pork loin sides. The chard and other greens became side dishes and snacks.

Meals eaten:

Pork loin, sauerkraut, and turnips
Linguine with olive oil, parmesan cheese, and shrimp
Steak, turnip fries, and braised chard
Beans and cornbread
Oatmeal muffins (with either eggs or yogurt)
Spaghetti (once with mushrooms, once with just plain marinara)
Spicy white bean soup and salad with cranberry vinegarette

What we learned:

We can eat delicious food (like muffins, pasta, and pizza) and still lose weight. Hello, portion control!
Vegetables are our favorite! But our meal plan doesn't necessarily reflect that. I should work on more meatless meals.
Eating out kills budgets! We've got to be more careful about giving in to dining out, even when we do have a little extra money.

For more details on Project: Food Budget, click here.

Participating blogs:

Thursday, March 24, 2011

Project: Food Budget: Week 3

Budget: 70$

Actual Spent: 2.50$

Yes, that's right. 2.50!

Bought:

Dinner rolls.

All we bought this week was dinner rolls. We spent 7 days away from home this week, 5 with my mom footing the bill and 2 with Guy's mom feeding us.

CSA: We were in Missouri this weekend, so we missed another work share day. We feel pretty terrible about missing three weeks in a row, but then again we didn't have pickups those weeks either. This week we'll be back in business on all fronts.

Meals eaten:

Fancy steak dinner
Amazing, hot Indian food
Chili dogs
Pot roast and veg
Beans and cornbread

What we learned:

1. Visiting our parents is profitable.
2. It is also fun!

For more details on Project: Food Budget, click here.

Participating blogs:

Thursday, March 17, 2011

Project: Food Budget: Week 2

Budget: 70$

Actual Spent: 65.85$

Bought:

Chicken bites
2 frozen meals
Butter
Dried pinto beans
2 coconut waters
Salsa
Enchilada sauce
tuna
Linguini
Mac & cheese
Red bell pepper
Cornbread mix
Fresh jalapeno
Yellow onion
Sweet potato
Broccoli slaw mix
1 head of Romaine
Peanut butter cookies (from the bakery)
Eggs (1 1/2 dozen)
Bread
Chips (tortilla and Sun Chips)

We did it! We stayed under budget! Of course, we only bought food for 6 days this week, but we didn't eat either of the frozen meals we bought so we'll have those around for some other time.

CSA: We missed our work share again this week because we were sick. :( Our Farmer Marie says we might start getting shares again as soon as two weeks from now. Yay!

Meals made:

Chicken bites and guacamole on salad
Beans & cornbread
Enchilada meatloaf: from Healthy Meals for Less
Leftovers from last week: Risi e bisi, sandwich stuff, and rice & bean salad

What we learned:

1. It can be done. We can come in under this new budget.
2. It helps if your mom buys some of your food, so go visit! :)

For more details on Project: Food Budget, click here.

Participating blogs: