Introducing:
Guy and I aren't fantastic at staying on budget, but we try to plan meals ahead of time and cook at home. It's just too easy to pick up a frozen pizza and some mac 'n' cheese too or to blow our budget on beer.
Here's our plan: We split our week up into two grocery trips. One on Thursdays and one on Sundays, each with a 25$ budget. We include all our other household miscellany (e.g. toiletries, cleaning supplies, toilet paper) in this budget with the exception of pet supplies.
Each Thursday, I'll post about whether we stayed on budget, what we've been eating, and maybe some recipes. Of course, I'll also be including our CSA food into our meal plans and budgeting.
If you'd like to start reading posts from people already started on Project: Food Budget, please see the links below.
Participating blogs:
- Emily Levenson
- Maria Marz
- Veggie Converter
- Low Budge Veg
- Dairy-Free Cooking
- Motor City Girl in the Steel City
- Veggie Burgher
- Baked Beans and Broccoli... Vegetarian Budgeting
- Sweet Rehab
- The Happy Cactus
- The Vegetarian Salmon
- Test Kitchen Tuesday
- Newly Vegan
- Always Sick & Tired
- Veggie on the Cheap
- MeloMeals: Vegan For $3.33 A Day
- A Guy, a Girl, and a Dinner Plate
Welcome to the group. :)
ReplyDeletei look forward to seeing how you fare!
ReplyDeletewelcome!
Thanks to both of you!
ReplyDelete