Guy and I just got back from a holiday trip at my mom's house. We didn't do our work share or pick up our box of food this week because we were gone. (Actually there was no work share this week, either way.) I'm eager to get back out in the dirt next week even though I'm sure it's going to be cold.
Aside from the chilliness at the farm, we're loving the cold weather. Cold weather means SOUP! I recently received an email from Rachel Ray about a smoky spicy sweet potato soup that can be made in just 30 minutes. While I'm not a fan of Ms. Ray personally, I've had great success with several of her soups and stoups.
Instead of the one chipotle pepper and teaspoon of adobo sauce that is called for, I used about 8 peppers and 1/2 c of sauce. I also used the sweet potatoes that we had from our last haul.
This soup is an easy delicious way to greet the cold.
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