Our tomatoes are turning.
We have three batches of them: one from before Thanksgiving, one from after Thanksgiving, and one from this week. We've eaten most of the tomatoes from the first batch but there are still a few holding on. I'm really impressed with how well it works to just patiently wait for your tomatoes to ripen. We've been eating them in salads or raw with salt and with few exceptions they've been delicious!
Not all of our green tomatoes have had a chance to turn red, and here's why: Green Tomato Curry with Potatoes and Garlic.
I can't get enough of this recipe. We ate it last week for the first time and I was shocked at how different it was from what I had expected. I wanted more... and I usually get what I want. ;) So, this week it's on the menu again and probably next week's too!
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