This weekend at the farm was even more fun than usual. Guy helped Marie run rows of drop tape while I harvested lettuce, Pak Choy, and Mizuna greens. Then we both harvested chard. Marie stayed in the field working, while one of the other girls and I went to the front of the farm to start sorting out the food for this week's share and help the other CSA members get their haul.
When Marie came up to join us, she even made us cocoa and brought us cookies! This was a great treat, especially since the temperature dropped 10 or 15 degrees from the time we got there.
Here's what we got in our last share of this season:
From top left, anticlockwise: red and green mustard greens, green tomatoes and red tomatoes, Pak Choy, some kind of squash (Calabash, maybe, I don't know but now we have two of them), baby beets, half gallon of milk, dozen eggs, one carrot, 3 turnips, 1 daikon radish, 2 turban squash, bay leaves, chard leaves, and red and green leaf lettuce. :whew: We paid extra for the milk and eggs, which has been well worth it. (We get a better price from the farmer's because we're in the CSA.)
Folks, that's the end of our first season. Overall, we are both really pleased. Guy likes the structure it brings to our meal planning. If we get a basket a food that needs to get planned into meals for the week, we don't just play it by ear. Now we generally know what we're having for dinner every evening. I like that I am eating foods I wouldn't normally buy, like turnips, beets, and sweet potato leaves. Plus, we both enjoy working on the farm with Marie.