Guy has been working his magic in the kitchen lately. He's working on a batch of mead that should be ready in May, as well as a few other alcoholic beverages that we've been testing along the way. Yesterday he started three batches of sauerkraut from a friend's instructions. We should be enjoying those before long.
We're also hoping to get a batch of kombucha started in the next couple of weeks.
Neither of us have either made any of these things before, so we're having a great time experimenting and waiting to see what happens.
Tutorials (and results) of both of these experiments are in the works!
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