We enjoyed the Good Eats sweet potato pie, but wanted to make a few changes. We wanted to change the boring pre-made pie crust for something that would add more to the pie. We also wanted to add some bourbon to the filling because pie is better with alcohol.
Behold, our second pie!
It's got a gingersnap pecan crust and the Good Eats sweet potato pie filling. Sadly, I forgot all about the bourbon when I was making the pie. But I won't forget next time.
This pie was a huge success! Everyone at the party loved it and it was absolutely demolished. I'm glad I got my slice early.